000 -LEADER |
fixed length control field |
01120cam a22003374i 4500 |
001 - CONTROL NUMBER |
control field |
.b72135621 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
ES-BaBAB |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20181120175626.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
180712e201806 sp 000 0 spa c |
017 ## - COPYRIGHT OR LEGAL DEPOSIT NUMBER |
Copyright or legal deposit number |
DL AS 66-2018 |
Assigning agency |
Oficina DL Astúries |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9788417140564 |
029 ## - OTHER SYSTEM CONTROL NUMBER (OCLC) |
OCLC library identifier |
1090845819 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
ES-BaBAB |
Language of cataloging |
cat |
Description conventions |
rda |
Transcribing agency |
ES-BaBAB |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
e-sp--- |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
Universal Decimal Classification number |
641 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Berasaluce, José |
Relator term |
autor |
9 (RLIN) |
242084 |
245 13 - TITLE STATEMENT |
Title |
El Engaño de la gastronomía española : |
Remainder of title |
perversiones, mentiras y capital cultural / |
Statement of responsibility, etc. |
José Berasaluce |
250 ## - EDITION STATEMENT |
Edition statement |
Primera edición |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Somonte-Cenero, Gijón : |
Name of producer, publisher, distributor, manufacturer |
Ediciones Trea, |
Date of production, publication, distribution, manufacture, or copyright notice |
junio 2018 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
127 pàgines ; |
Dimensions |
24 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
sense mediació |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volum |
Carrier type code |
nc |
Source |
rdacarrier |
490 1# - SERIES STATEMENT |
Series statement |
La comida de la vida |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Bibliografia |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cuina espanyola |
Source of heading or term |
lemac |
9 (RLIN) |
2228 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Gastronomia |
Geographic subdivision |
Espanya |
Source of heading or term |
lemac |
9 (RLIN) |
86027 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Comida de la vida |
9 (RLIN) |
242085 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b72135621 |
b |
26-10-18 |
c |
15-10-18 |
d |
15-10-18 |
e |
m |
f |
a |
g |
- |
h |
spa |
i |
sp |
j |
0 |
k |
0 |
940 ## - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only] |
Uniform title |
DLC |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Llibres |
Koha issues (borrowed), all copies |
1 |